@ARTICLE {ABASS:2019,
title = {Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania},
author = {Abass, A. and Adegoke, G. O. * and Awoyale, W. and Gaspar, A. and Mlingi, N. and Andrianavalona, V. * and Randrianarivelo, R. * and Sulyok, M. and Mneney, A. * and Ranaivoson, R. *},
journal = {Food Control},
year = {2019},
month = {May},
volume = {99},
pages = {164--170},
issn = {0956-7135},
note = {EAHub; WAHub; RTB; Cassava; Science Area; SSAB; Available online 19 December 2018},
url = {https://doi.org/10.1016/j.foodcont.2018.12.025},
doi = {10.1016/j.foodcont.2018.12.025},
}