@ARTICLE {ABASS:2019, title = {Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania}, author = {Abass, A. and Adegoke, G. O. * and Awoyale, W. and Gaspar, A. and Mlingi, N. and Andrianavalona, V. * and Randrianarivelo, R. * and Sulyok, M. and Mneney, A. * and Ranaivoson, R. *}, journal = {Food Control}, year = {2019}, month = {May}, volume = {99}, pages = {164--170}, issn = {0956-7135}, note = {EAHub; WAHub; RTB; Cassava; Science Area; SSAB; Available online 19 December 2018}, url = {https://doi.org/10.1016/j.foodcont.2018.12.025}, doi = {10.1016/j.foodcont.2018.12.025}, }