@ARTICLE {ALAMU:2019a, title = {Calibration development for nutritional evaluation of Yam (Dioscorea sp.) using Near-Infrared Reflectance Spectrophotometry (NIRS)}, author = {Alamu, E. O. and Adesokan, M. and Maziya-Dixon, B. }, journal = {Cogent Chemistry}, year = {2019}, volume = {5}, number = {1565623}, pages = {1--13}, issn = {2331-2009}, note = {SAHub; WAHub; Science Area; NHH; RTB; Yam; First Published 08 January 2019}, url = {https://doi.org/10.1080/23312009.2019.1565623}, doi = {10.1080/23312009.2019.1565623}, }