@ARTICLE {IRUNGU:2018b, title = {Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology}, author = {Irungu, F. G. * and Mutungi, C. and Faraj, A. K. * and Affognon, H. and Ekesi, S. and Nakimbugwe, D. * and Fiaboe, K. }, journal = {Journal of Food Process Engineering}, year = {2018}, pages = {1--12}, issn = {0145-8876}, note = {EAHub; CAHub; First published 21 December 2018}, url = {https://doi.org/10.1111/jfpe.12980}, doi = {10.1111/jfpe.12980}, }