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| Type of publication: | Article |
| Entered by: | |
| Title | Promoting the use of locally produced crops in making cereal-legume-based composite flours: an assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content |
| Bibtex cite ID | UDOMKUN:2019 |
| Journal | Food Chemistry |
| Year published | 2019 |
| Month | July |
| Volume | 286 |
| Pages | 651-658 |
| ISSN | 0308-8146 |
| Note | CAHub; Science Area; NHH; BPB; NRM; CRP Grain Legumes; Cereal-Legume |
| URL | https://doi.org/10.1016/j.foodchem.2019.02.055 |
| DOI | 10.1016/j.foodchem.2019.02.055 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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