@ARTICLE {UDOMKUN:2019, title = {Promoting the use of locally produced crops in making cereal-legume-based composite flours: an assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content}, author = {Udomkun, P. and Tirawattanawanich, C. * and Ilukor, J. and Sridonpaid, P. * and Njukwe, E. and Nimbona, P. and Vanlauwe, B. }, journal = {Food Chemistry}, year = {2019}, month = {July}, volume = {286}, pages = {651--658}, issn = {0308-8146}, note = {CAHub; Science Area; NHH; BPB; NRM; CRP Grain Legumes; Cereal-Legume}, url = {https://doi.org/10.1016/j.foodchem.2019.02.055}, doi = {10.1016/j.foodchem.2019.02.055}, }