@ARTICLE {IRONDI:2019, title = {Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro}, author = {Irondi, E. A. * and Adegoke, B. M. * and Effion, E. S. * and Oyewo, S. O. * and Alamu, E. O. and Boligon, A. A. *}, journal = {Food Science and Human Wellness}, year = {2019}, pages = {1--26}, issn = {2213-4530}, note = {SAHub; Science Area; NHH; Available online 29 March 2019; In Press, Accepted Manuscript}, url = {https://doi.org/10.1016/j.fshw.2019.03.012}, doi = {10.1016/j.fshw.2019.03.012}, }