| Type of publication: | Article |
| Entered by: | |
| Title | Impact of novel far-infrared frying technique on quality aspects of chicken nuggets and frying medium |
| Bibtex cite ID | UDOMKUN:2019a |
| Journal | Journal of Food Processing and Preservation |
| Year published | 2019 |
| Pages | 1-9 |
| ISSN | 0145-8892 |
| Note | CAHub; Science Area; NHH; First published 24 March 2019 |
| URL | https://doi.org/10.1111/jfpp.13931 |
| DOI | 10.1111/jfpp.13931 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
| |
| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
[Add a new note...] |