@ARTICLE {UDOMKUN:2019a, title = {Impact of novel far-infrared frying technique on quality aspects of chicken nuggets and frying medium}, author = {Udomkun, P. and Niruntasuk, P. * and Innawong, B. *}, journal = {Journal of Food Processing and Preservation}, year = {2019}, pages = {1--9}, issn = {0145-8892}, note = {CAHub; Science Area; NHH; First published 24 March 2019}, url = {https://doi.org/10.1111/jfpp.13931}, doi = {10.1111/jfpp.13931}, }