@ARTICLE {UDOMKUN:2019a,
title = {Impact of novel far-infrared frying technique on quality aspects of chicken nuggets and frying medium},
author = {Udomkun, P. and Niruntasuk, P. * and Innawong, B. *},
journal = {Journal of Food Processing and Preservation},
year = {2019},
pages = {1--9},
issn = {0145-8892},
note = {CAHub; Science Area; NHH; First published 24 March 2019},
url = {https://doi.org/10.1111/jfpp.13931},
doi = {10.1111/jfpp.13931},
}