| Type of publication: | Article |
| Entered by: | |
| Title | Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends |
| Bibtex cite ID | ADELEKAN:2019 |
| Journal | Cogent Food & Agriculture |
| Year published | 2019 |
| Pages | 1-27 |
| ISSN | 2331-1932 |
| Note | SAHub; Science Area: NHH; RTB; Plantain; Published 6 May 2019 |
| URL | https://dx.doi.org/10.1080/23311932.2019.1614285 |
| DOI | 10.1080/23311932.2019.1614285 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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