@ARTICLE {ADELEKAN:2019, title = {Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends}, author = {Adelekan, E. O. * and Adegunwa, M. * and Adebowale, A. * and Bakare, H. A. * and Alamu, E. O. }, journal = {Cogent Food & Agriculture}, year = {2019}, pages = {1--27}, issn = {2331-1932}, note = {SAHub; Science Area: NHH; RTB; Plantain; Published 6 May 2019}, url = {https://dx.doi.org/10.1080/23311932.2019.1614285}, doi = {10.1080/23311932.2019.1614285}, }