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| Type of publication: | Article |
| Entered by: | |
| Title | Retention of pro-vitamin a content in products from new biofortified cassava varieties |
| Bibtex cite ID | EYINLA:2019 |
| Journal | Foods |
| Year published | 2019 |
| Volume | 8 |
| Number | : 177 |
| Pages | 1-14 |
| ISSN | 2304-8158 |
| Note | SAHub; Science Area: NHH; RTB; Cassava; Published 24 May 2019 |
| URL | https://doi.org/10.3390/foods8050177 |
| DOI | 10.3390/foods8050177 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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