@ARTICLE {EYINLA:2019, title = {Retention of pro-vitamin a content in products from new biofortified cassava varieties}, author = {Eyinla, T. and Maziya-Dixon, B. and Alamu, E. O. and Sanusi, R. *}, journal = {Foods}, year = {2019}, volume = {8}, number = {: 177}, pages = {1--14}, issn = {2304-8158}, note = {SAHub; Science Area: NHH; RTB; Cassava; Published 24 May 2019}, url = {https://doi.org/10.3390/foods8050177}, doi = {10.3390/foods8050177}, }