@ARTICLE {ADEGUNWA:2019, title = {Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour}, author = {Adegunwa, M. * and Oloyede, I. O. * and Adebanjo, L. A. * and Alamu, E. O. }, journal = {Cogent Food & Agriculture}, year = {2019}, volume = {5}, number = {-: 1631582}, pages = {1--17}, issn = {2331-1932}, note = {SAHub; Science Area; NHH; RTB; First Published 07 July 2019}, url = {https://doi.org/10.1080/23311932.2019.1631582}, doi = {10.1080/23311932.2019.1631582}, }