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| Type of publication: | Article |
| Entered by: | |
| Title | Can the image processing technique be potentially used to evaluate quality of frying oil? |
| Bibtex cite ID | UDOMKUN:2019c |
| Journal | Journal of Food Quality |
| Year published | 2019 |
| Volume | 2019 |
| Number | : 6580320 |
| Pages | 1-12 |
| ISSN | 0146-9428 |
| Note | CAHub; Science Area; NHH; Published 10 July 2019 |
| URL | https://doi.org/10.1155/2019/6580320 |
| DOI | 10.1155/2019/6580320 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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