@ARTICLE {UDOMKUN:2019c, title = {Can the image processing technique be potentially used to evaluate quality of frying oil?}, author = {Udomkun, P. and Innawong, B. * and Sopa, W. *}, journal = {Journal of Food Quality}, year = {2019}, volume = {2019}, number = {: 6580320}, pages = {1--12}, issn = {0146-9428}, note = {CAHub; Science Area; NHH; Published 10 July 2019}, url = {https://doi.org/10.1155/2019/6580320}, doi = {10.1155/2019/6580320}, }