| Type of publication: | Article |
| Entered by: | |
| Title | Production and quality evaluation of cookies from composite flour of unripe plantain (Musa paradisiaca), groundnut (Arachis hypogaea L.) and cinnamon (Cinnamomum Venum) |
| Bibtex cite ID | ADEGUNWA:2019a |
| Journal | Journal of Culinary Science & Technology |
| Year published | 2019 |
| Pages | 1-15 |
| ISSN | 1542-8052 |
| Note | SAHub; Science Area: NHH; RTB; Plantain; CRP Grain Legumes; Groundnut; Published online 16 Aug 2019 |
| URL | https://doi.org/10.1080/15428052.2019.1655824 |
| DOI | 10.1080/15428052.2019.1655824 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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