@ARTICLE {ADEGUNWA:2019a, title = {Production and quality evaluation of cookies from composite flour of unripe plantain (Musa paradisiaca), groundnut (Arachis hypogaea L.) and cinnamon (Cinnamomum Venum)}, author = {Adegunwa, M. * and Bamidele, B. O. * and Alamu, E. O. and Adebanjo, L. A. *}, journal = {Journal of Culinary Science & Technology}, year = {2019}, pages = {1--15}, issn = {1542-8052}, note = {SAHub; Science Area: NHH; RTB; Plantain; CRP Grain Legumes; Groundnut; Published online 16 Aug 2019}, url = {https://doi.org/10.1080/15428052.2019.1655824}, doi = {10.1080/15428052.2019.1655824}, }