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| Firstname: | P.* |
| Surname: | Sridonpaid |
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| Institute: | Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand |
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| Promoting the use of locally produced crops in making cereal-legume-based composite flours: an assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content, Udomkun, P., Tirawattanawanich, C.*, Ilukor, J., Sridonpaid, P.*, Njukwe, E., Nimbona, P. and Vanlauwe, B., in: Food Chemistry, volume 286, pages 651-658, ISSN 0308-8146, 2019. [DOI] |
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