@ARTICLE {ALAMU:2019e, title = {Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria}, author = {Alamu, E. O. and Maziya-Dixon, B. }, journal = {Cogent Food & Agriculture}, year = {2019}, volume = {5}, number = {: 1671749}, pages = {1--12}, issn = {2331-1932}, note = {SAHub; WAHub; Science Area: NHH; CRP Grain Legumes; Soy; Published 24 September 2019}, url = {https://doi.org/10.1080/23311932.2019.1671749}, doi = {10.1080/23311932.2019.1671749}, }