@ARTICLE {ALAMU:2019f, title = {Nutritional quality of fritters produced from fresh cassava roots high quality cassava and soy flour blends and consumer preferences}, author = {Alamu, E. O. and Ntawuruhunga, P. and Chileshe, P. * and Olaniyan, B. and Mukuka, I. * and Maziya-Dixon, B. }, journal = {Cogent Food & Agriculture}, year = {2019}, volume = {5}, pages = {1--14}, issn = {2331-1932}, note = {SAHub; WAHub; Science Area; NHH; RTB; Cassava; First Published 09 October 2019}, url = {https://doi.org/10.1080/23311932.2019.1677129}, doi = {10.1080/23311932.2019.1677129}, }