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| Type of publication: | Proceedings |
| Entered by: | |
| Title | Effect of methods of processing on raw and intrinsic quality of Sidama and YirgaCheffee coffee types |
| Bibtex cite ID | ASSEFA:2019 |
| Booktitle | Paper presented in the Second General Conference of Ethiopian Coffee Science Society (ECSS), May 24-25, Bonga, Ethiopia |
| Year published | 2019 |
| Organization | Ethiopian Coffee Science Society |
| Address | Bonga, Ethiopia |
| Note | CAHub; Science Area; BPB; CRP CCAFS; Coffee; 12p. |
| Peer Reviewed? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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