@PROCEEDINGS {ASSEFA:2019, title = {Effect of methods of processing on raw and intrinsic quality of Sidama and YirgaCheffee coffee types}, author = {Assefa, A. * and Kufa Obso, T. }, booktitle = {Paper presented in the Second General Conference of Ethiopian Coffee Science Society (ECSS), May 24-25, Bonga, Ethiopia}, year = {2019}, organization = {Ethiopian Coffee Science Society}, address = {Bonga, Ethiopia}, note = {CAHub; Science Area; BPB; CRP CCAFS; Coffee; 12p.}, }