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| Type of publication: | Misc |
| Entered by: | |
| Title | Carotenoid retention in ogi flour made from different provitamin a maize genotype (pVAC) and yellow maize |
| Bibtex cite ID | AKINSOLA:2019 |
| Year published | 2019 |
| Month | May |
| How published | Abstract presented at IARSAF 22nd Annual Symposium: Innovative Agricultural Research for food security and climate change mitigation in sub-Saharan Africa", on Monday 20th - Friday 24 May, IITA Conference Center, Ibadan, Nigeria |
| Note | SAHub; WAHub; Science Area: NHH; CRP Maize; Maize |
| Peer Reviewed? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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