@ARTICLE {FRAVAL:2019, title = {Food access deficiencies in sub-Saharan African: prevalence and implications for agricultural interventions}, author = {Fraval, S. and Hammond, J. and Bogard, J. R. and Ngendo, M. and van Etten, J. and Herrero, M. and Oosting, S. J. and de Boer, I. J. M. and Lannerstad, M. and Teufel, N. and Lamanna, C. and Rosenstock, T. S. and Pagella, T. and Vanlauwe, B. and Dontsop-Nguezet, P. and Baines, D. and Carpena, P. and Njingulula, P. and Okafor, C. and Wichern, J. and Ayantunde, A. A. and Bosire, C. and Chesterman, S. and Kihoro, E. and Rao, J. and Skirrow, T. and Steinke, J. and Stirling, C. and Yameogo, V. and van Wijk, M. T. }, journal = {Frontiers in Sustainable Food Systems}, year = {2019}, volume = {3}, number = {: 104}, pages = {1--13}, issn = {2571-581X}, note = {CAHub; Science Area; NRM; Published on 19 November 2019}, url = {https://doi.org/10.3389/fsufs.2019.00104}, doi = {10.3389/fsufs.2019.00104}, }