| Type of publication: | Article |
| Entered by: | |
| Title | Influence of process parameters on the physico-chemical and microstructural properties of rice crackers: a case study of novel sprayfrying technique |
| Bibtex cite ID | UDOMKUN:2020a |
| Journal | Innovative Food Science and Emerging Technologies |
| Year published | 2020 |
| Volume | 59 |
| Number | -: 102271 |
| Pages | 1-7 |
| ISSN | 1466-8564 |
| Note | CAHub; Science Area; NHH; Available online 29 November 2019 |
| URL | https://doi.org/10.1016/j.ifset.2019.102271 |
| DOI | 10.1016/j.ifset.2019.102271 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
| |
| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
[Add a new note...] |