@ARTICLE {UDOMKUN:2020a,
title = {Influence of process parameters on the physico-chemical and microstructural properties of rice crackers: a case study of novel sprayfrying technique},
author = {Udomkun, P. and Tangsanthatkun, J. * and Innawong, B. *},
journal = {Innovative Food Science and Emerging Technologies},
year = {2020},
volume = {59},
number = {-: 102271},
pages = {1--7},
issn = {1466-8564},
note = {CAHub; Science Area; NHH; Available online 29 November 2019},
url = {https://doi.org/10.1016/j.ifset.2019.102271},
doi = {10.1016/j.ifset.2019.102271},
}