@ARTICLE {UDOMKUN:2020a, title = {Influence of process parameters on the physico-chemical and microstructural properties of rice crackers: a case study of novel sprayfrying technique}, author = {Udomkun, P. and Tangsanthatkun, J. * and Innawong, B. *}, journal = {Innovative Food Science and Emerging Technologies}, year = {2020}, volume = {59}, number = {-: 102271}, pages = {1--7}, issn = {1466-8564}, note = {CAHub; Science Area; NHH; Available online 29 November 2019}, url = {https://doi.org/10.1016/j.ifset.2019.102271}, doi = {10.1016/j.ifset.2019.102271}, }