| Type of publication: | Article |
| Entered by: | |
| Title | Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia |
| Bibtex cite ID | AWOYALE:2020 |
| Journal | Asian Food Science Journal |
| Year published | 2020 |
| Volume | 14 |
| Number | 2: AFSJ.54567 |
| Pages | 36-52 |
| ISSN | 2581-7752 |
| Note | WAHub; Science Area BPB; SSAB; NHH; RTB; Cassava; Published 15 February 2020 |
| URL | https://doi.org/10.9734/afsj/2020/v14i230128 |
| DOI | 10.9734/afsj/2020/v14i230128 |
| Peer Reviewed? | Yes |
| In Thomson Index? | No |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
| |
| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
[Add a new note...] |