@ARTICLE {AWOYALE:2020, title = {Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia}, author = {Awoyale, W. and Asiedu, R. and Kawalawu, W. K. * and Abass, A. and Maziya-Dixon, B. and Kromah, A. * and Edet, M. and Mulbah, S. *}, journal = {Asian Food Science Journal}, year = {2020}, volume = {14}, number = {2: AFSJ.54567}, pages = {36--52}, issn = {2581-7752}, note = {WAHub; Science Area BPB; SSAB; NHH; RTB; Cassava; Published 15 February 2020}, url = {https://doi.org/10.9734/afsj/2020/v14i230128}, doi = {10.9734/afsj/2020/v14i230128}, }