| Type of publication: | Article |
| Entered by: | |
| Title | Effect of methods of processing on raw and intrinsic quality of Sidama and Yirgacheffeee coffee type |
| Bibtex cite ID | ASSEFA:2020 |
| Journal | International Journal of Advanced Research in Biological Sciences |
| Year published | 2020 |
| Volume | 7 |
| Number | 2 |
| Pages | 63-74 |
| ISSN | 2348-8069 |
| Note | CAHub; Science Area; BPB; CRP CCAFS; Coffee; |
| URL | https://dx.doi.org/10.22192/ijarbs |
| DOI | 10.22192/ijarbs |
| Peer Reviewed? | Yes |
| In Thomson Index? | No |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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