@ARTICLE {ASSEFA:2020, title = {Effect of methods of processing on raw and intrinsic quality of Sidama and Yirgacheffeee coffee type}, author = {Assefa, A. * and Tesfaye, B. * and Kufa Obso, T. }, journal = {International Journal of Advanced Research in Biological Sciences}, year = {2020}, volume = {7}, number = {2}, pages = {63--74}, issn = {2348-8069}, note = {CAHub; Science Area; BPB; CRP CCAFS; Coffee;}, url = {https://dx.doi.org/10.22192/ijarbs}, doi = {10.22192/ijarbs}, }