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| Firstname: | I. O.* |
| Surname: | Oloyede |
| Email: | |
| Institute: | Department of Hospitality and Tourism, Federal University of Agriculture, Abeokuta, Nigeria. |
| Homepage: | |
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| Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour, Adegunwa, M.*, Oloyede, I. O.*, Adebanjo, L. A.* and Alamu, E. O., in: Cogent Food & Agriculture, volume 5, number -: 1631582, pages 1-17, ISSN 2331-1932, 2019. [DOI] |
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