|
| Firstname: | L. A.* |
| Surname: | Adebanjo |
| Email: | |
| Institute: | Department of Hospitality and Tourism, Federal University of Agriculture, Abeokuta, Nigeria. |
| Homepage: | |
|
|
|
| Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments, Alamu, E. O., Olatunde, G. O.*, Adegunwa, M.*, Adebanjo, L. A.*, Awoyinfa, O. C.* and Soyoye, J. B.*, in: Cogent Food & Agriculture, volume 7, number 1, pages 1-16, ISSN 2331-1932, 2021. [DOI] |
|
|
| Quality and carotenoid compositions of extrudates produced from composite biofortified maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) flours, Adegunwa, M.*, Ayanlowo, J. E.*, Olatunde, G. O.*, Adebanjo, L. A.* and Alamu, E. O., in: Cogent Chemistry, volume 6, number 1: 1767017, pages 1-15, ISSN 2331-2009, 2020. [DOI] |
|
| Extruded flakes from pearl millet (Pennisetum glaucum) - carrot (Daucus carota) blended flours- production, nutritional and sensory attributes, Adebanjo, L. A.*, Olatunde, G. O.*, Adegunwa, M.*, Dada, O. C.* and Alamu, E. O., in: Cogent Food & Agriculture, volume 6, number 1: 1733332, pages 1-16, ISSN 2331-1932, 2020. [DOI] |
|
|
| Production and quality evaluation of cookies from composite flour of unripe plantain (Musa paradisiaca), groundnut (Arachis hypogaea L.) and cinnamon (Cinnamomum Venum), Adegunwa, M.*, Bamidele, B. O.*, Alamu, E. O. and Adebanjo, L. A.*, in: Journal of Culinary Science & Technology, pages 1-15, ISSN 1542-8052, 2019. [DOI] |
|
| Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour, Adegunwa, M.*, Oloyede, I. O.*, Adebanjo, L. A.* and Alamu, E. O., in: Cogent Food & Agriculture, volume 5, number -: 1631582, pages 1-17, ISSN 2331-1932, 2019. [DOI] |
|
|