@ARTICLE {NYANGENA:2020, title = {Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa}, author = {Nyangena, D. N. * and Mutungi, C. and Imathiu, S. * and Kinyuru, J. * and Affognon, H. and Ekesi, S. and Nakimbugwe, D. * and Fiaboe, K. }, journal = {Foods}, year = {2020}, volume = {9}, number = {5: 574}, pages = {1--16}, issn = {2304-8158}, note = {EAHub; CAHub;}, url = {https://doi.org/10.3390/foods9050574}, doi = {10.3390/foods9050574}, }