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| Type of publication: | Article |
| Entered by: | |
| Title | The effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of fruits: a case of mangoes and pineapples |
| Bibtex cite ID | SSEMWANGA:2020a |
| Journal | Heliyon |
| Year published | 2020 |
| Volume | 6 |
| Number | -: e04163 |
| Pages | 1-10 |
| ISSN | 2405-8440 |
| Note | WAHub; |
| URL | https://doi.org/10.1016/j.heliyon.2020.e04163 |
| DOI | 10.1016/j.heliyon.2020.e04163 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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