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| Influence of location, elevation gradients, processing methods, and soil quality on the physical and cup quality of coffee in the Kafa Biosphere Reserve of SW Ethiopia, Tassew, A. A.*, Yadessa, G. B.*, Bote, A. D.* and Kufa Obso, T., in: Heliyon, volume 7, number -: e07790, pages 1-11, ISSN 2405-8440, 2021. [DOI] |
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| Agro-morphological characterization of Arabica coffee cultivars in Burundi, Ndikumana, J.*, Mwangi, M.*, Wainaina, C.* and Kufa Obso, T., in: International Journal of Plant Breeding and Genetics, volume 15, number 1, pages 14-23, ISSN 1819-3595, 2021. [DOI] |
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| Wet coffee processing discharges affecting quality of river water at Kayanza ecological zone, Burundi, Bisekwa, E.*, Njogu, P. M.* and Kufa Obso, T., in: Open Journal of Applied Sciences, volume 11, pages 707-721, ISSN 2165-3925, 2021. [DOI] |
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| Effluent quality of wet process coffee processing factories in coffee growing ecological zones in Burundi, Bisekwa, E.*, Njogu, P. M.* and Kufa Obso, T., in: International Journal of Water and Wastewater Treatment, volume 6, number 3, pages 1-7, ISSN 2381-5299, 2020. [DOI] |
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| Effect of methods of processing on raw and intrinsic quality of Sidama and Yirgacheffeee coffee type, Assefa, A.*, Tesfaye, B.* and Kufa Obso, T., in: International Journal of Advanced Research in Biological Sciences, volume 7, number 2, pages 63-74, ISSN 2348-8069, 2020. [DOI] |
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| Leaf traits variation of arabica coffee cultivars in response to population density and mineral nutrient, Tamirat, W.*, Gobena, A.* and Kufa Obso, T., in: International Journal of Current Research in Life Sciences, volume 9, number 12, pages 3359-3363, ISSN 2319-9490, 2020. |
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| Coffee peaberry as a potential seed source for production, Alemseged, Y.* and Kufa Obso, T., in: International Journal of Research Studies in Science, Engineering and Technology, volume 7, number 9, pages 30-35, ISSN 2349-476X, 2020. |
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| Effects of lime and coffee husk compost on growth of coffee seedlings on acidic soil of Haru in western Ethiopia, Takala, B.*, Kufa Obso, T. and Regassa, A.*, in: Journal of Degraded and Mining Lands Management, volume 8, number 1, pages 2391-2400, ISSN 2339-076X, 2020. [DOI] |
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| Promotion of vetiver grass (Vetiveria zizanioides) business system for sustainable smallholder coffee productivity and income source in Burundi, Kufa Obso, T. and Njukwe, E., 2020. |
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| Effects of lime and phosphorus rates on growth of hybrid Arabica coffee seedlings at Jimma, southwest Ethiopia, Teshale, E.*, Kufa Obso, T. and Regassa, A.*, in: Journal of Biology, Agriculture and Healthcare, volume 9, number 15, pages 37-46, ISSN 2224-3208, 2019. [DOI] |
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| Effect of methods of processing on raw and intrinsic quality of Sidama and YirgaCheffee coffee types, Assefa, A.* and Kufa Obso, T., Ethiopian Coffee Science Society, 2019. |
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| Back-to-office trip report to Bukavu, D.R. Congo, Kufa Obso, T., 2019. |
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| Coffee research in Ethiopia: heart of coffee value chain, Kufa Obso, T., Ethiopia, Addis Ababa, 2018. |
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