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| Type of publication: | Article |
| Entered by: | |
| Title | Physicochemical properties, rheology, and storage stability of salad creams made from different cassava starch varieties |
| Bibtex cite ID | ADELEKE:2020 |
| Journal | Journal of Food Processing and Preservation |
| Year published | 2020 |
| Volume | 44 |
| Number | 9 |
| Pages | 1-11 |
| ISSN | 0145-8892 |
| Note | EAHub; Science Area SSAB; RTB; Cassava; First published 01 July 2020 |
| URL | https://doi.org/10.1111/jfpp.14662 |
| DOI | 10.1111/jfpp.14662 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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