@ARTICLE {ADELEKE:2020, title = {Physicochemical properties, rheology, and storage stability of salad creams made from different cassava starch varieties}, author = {Adeleke, D. M. * and Shittu, T. * and Abass, A. and Awoyale, W. * and Awonorin, S. * and Eromosele, C. O. *}, journal = {Journal of Food Processing and Preservation}, year = {2020}, volume = {44}, number = {9}, pages = {1--11}, issn = {0145-8892}, note = {EAHub; Science Area SSAB; RTB; Cassava; First published 01 July 2020}, url = {https://doi.org/10.1111/jfpp.14662}, doi = {10.1111/jfpp.14662}, }