@ARTICLE {ANAJEKWU:2020, title = {Physicochemical properties and total carotenoid content of high-quality unripe plantain flour from varieties of hybrid plantain cultivars}, author = {Anajekwu, E. O. and Maziya-Dixon, B. and Akinoso, R. * and Awoyale, W. and Alamu, E. O. }, journal = {Journal of Chemistry}, year = {2020}, number = {-: 5960346}, pages = {1--7}, issn = {2090-9063}, note = {WAHub; SAHub; Science Area NHH; RTB; Plantain; Published 15 July 2020}, url = {https://doi.org/10.1155/2020/5960346}, doi = {10.1155/2020/5960346}, }