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| Type of publication: | Article |
| Entered by: | |
| Title | Boiled yam end-user preferences and implications for trait evaluation |
| Bibtex cite ID | HONFOZO:2020 |
| Journal | International Journal of Food Science and Technology |
| Year published | 2020 |
| Pages | 1-11 |
| ISSN | 0950-5423 |
| Note | WAHub; RTB; Yam; First published 06 July 2020 |
| URL | https://doi.org/10.1111/ijfs.14707 |
| DOI | 10.1111/ijfs.14707 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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