@ARTICLE {HONFOZO:2020, title = {Boiled yam end-user preferences and implications for trait evaluation}, author = {Honfozo, L. * and Adinsi, L. * and Bouniol, A. and Adetonah, S. and Forsythe, L. and Kleih, U. K. and Hounhouigan, J. D. * and Fliedel, G. and Akissoe, N. H. *}, journal = {International Journal of Food Science and Technology}, year = {2020}, pages = {1--11}, issn = {0950-5423}, note = {WAHub; RTB; Yam; First published 06 July 2020}, url = {https://doi.org/10.1111/ijfs.14707}, doi = {10.1111/ijfs.14707}, }