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| Impact of storage conditions on the shelf life of aflatoxin biocontrol products containing atoxigenic isolates of Aspergillus flavus as active ingredient applied in various countries in Africa, Ortega-Beltran, A., Aikore, M. O. S., Kaptoge, L., Agbetiameh, D., Moral, J. and Bandyopadhyay, R., in: CABI Agriculture and Bioscience, volume 5, number -: 78, pages 1-9, ISSN 2662-4044, 2024. [DOI] |
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| Can it be all more simple? Manufacturing aflatoxin biocontrol products using dry spores of atoxigenic isolates of Aspergillus flavus as active ingredients, Ortega-Beltran, A., Kaptoge, L., Senghor, A. L., Aikore, M. O. S., Jarju, P.*, Momanyi, H., Konlambigue, M., Falade, T. D. O. and Bandyopadhyay, R., in: Microbial Biotechnology, pages 1-14, ISSN 1751-7915, 2021. [DOI] |
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| Performance of broilers fed with maize colonized by either toxigenic or atoxigenic strains of Aspergillus flavus with and without an aflatoxin-sequestering agent, Aikore, M. O. S., Ortega-Beltran, A., Eruvbetine, D., Atehnkeng, J., Falade, T. D. O., Cotty, P. and Bandyopadhyay, R., in: Toxins, volume 11, number 10: 565, pages 1-13, ISSN 2072-6651, 2019. [DOI] |
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