@ARTICLE {ALAMU:2020c, title = {Effect of sample preparation methods on the prediction performances of near infrared reflectance spectroscopy for quality traits of fresh yam (Dioscorea spp.)}, author = {Alamu, E. O. and Adesokan, M. and Asfaw, A. and Maziya-Dixon, B. }, journal = {Applied Sciences}, year = {2020}, volume = {10}, number = {17: 6035}, pages = {1--12}, issn = {2076-3417}, note = {SAHub; WAHub; Science Area NHH; BPB; Published 31 August 2020}, url = {https://doi.org/10.3390/app10176035}, doi = {10.3390/app10176035}, }