@ARTICLE {ALAMU:2020e, title = {Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review}, author = {Alamu, E. O. and Nuwamanya, E. * and Cornet, D. and Meghar, K. and Adesokan, M. and Tran, T. and Belalcazar, J. and Desfontaines, L. and Davrieux, F. }, journal = {International Journal of Food Science and Technology}, year = {2020}, pages = {1--11}, issn = {0950-5423}, note = {SAHub; Science Area; NHH; RTB; Cassava; Yam; First published 12 August 2020}, url = {https://doi.org/10.1111/ijfs.14773}, doi = {10.1111/ijfs.14773}, }