@ARTICLE {AMAH:2020, title = {End-user preferences for plantain food products in Nigeria and implications for genetic improvement}, author = {Amah, D. and Stuart, E. and Mignouna, D. and Swennen, R. and Teeken, B. }, journal = {International Journal of Food Science & Technology}, year = {2020}, pages = {1--29}, issn = {0950-5423}, note = {WAHub; Science Area BPB; SSAB; RTB; Plantain; First published 16 September 2020; Accepted manuscript}, url = {https://doi.org/10.1111/ijfs.14780}, doi = {10.1111/ijfs.14780}, }