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| Type of publication: | Article |
| Entered by: | |
| Title | From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria |
| Bibtex cite ID | NDJOUENKEU:2020 |
| Journal | International Journal of Food Science and Technology |
| Year published | 2020 |
| Pages | 1-16 |
| ISSN | 0950-5423 |
| Note | WAHub; Science Area NHH; RTB; Cassava; First published 16 September 2020 |
| URL | https://doi.org/10.1111/ijfs.14790 |
| DOI | 10.1111/ijfs.14790 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors |
| Ndjouenkeu, R.* |
| Kegah, F. N.* |
| Teeken, B. |
| Okoye, B.* |
| Madu, T.* |
| Olaosebikan, O. |
| Chijioke, U.* |
| Bello, A. A. |
| Osunbade, A. O. |
| Owoade, D. |
| Takam-Tchuente, N. H. |
| Njeufa, E. B. |
| Chomdom, I. L. N. |
| Forsythe, L. |
| Maziya-Dixon, B. |
| Fliedel, G. |
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Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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