@ARTICLE {NDJOUENKEU:2020, title = {From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria}, author = {Ndjouenkeu, R. * and Kegah, F. N. * and Teeken, B. and Okoye, B. * and Madu, T. * and Olaosebikan, O. and Chijioke, U. * and Bello, A. A. and Osunbade, A. O. and Owoade, D. and Takam-Tchuente, N. H. and Njeufa, E. B. and Chomdom, I. L. N. and Forsythe, L. and Maziya-Dixon, B. and Fliedel, G. }, journal = {International Journal of Food Science and Technology}, year = {2020}, pages = {1--16}, issn = {0950-5423}, note = {WAHub; Science Area NHH; RTB; Cassava; First published 16 September 2020}, url = {https://doi.org/10.1111/ijfs.14790}, doi = {10.1111/ijfs.14790}, }