| Type of publication: | Article |
| Entered by: | |
| Title | The functional and pasting properties of unripe plantain flour, and the sensory attributes of the cooked paste (amala) as affected by packaging materials and storage periods |
| Bibtex cite ID | AWOYALE:2020b |
| Journal | Cogent Food & Agriculture |
| Year published | 2020 |
| Volume | 6 |
| Number | -: 1823595 |
| Pages | 1-20 |
| ISSN | 2331-1932 |
| Note | WAHub; Science Area NHH; RTB; Plantain; Published online 07 Oct 2020 |
| URL | https://doi.org/10.1080/23311932.2020.1823595 |
| DOI | 10.1080/23311932.2020.1823595 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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