@ARTICLE {AWOYALE:2020b, title = {The functional and pasting properties of unripe plantain flour, and the sensory attributes of the cooked paste (amala) as affected by packaging materials and storage periods}, author = {Awoyale, W. and Oyedele, H. A. and Maziya-Dixon, B. }, journal = {Cogent Food & Agriculture}, year = {2020}, volume = {6}, number = {-: 1823595}, pages = {1--20}, issn = {2331-1932}, note = {WAHub; Science Area NHH; RTB; Plantain; Published online 07 Oct 2020}, url = {https://doi.org/10.1080/23311932.2020.1823595}, doi = {10.1080/23311932.2020.1823595}, }