| Type of publication: | Article |
| Entered by: | |
| Title | Evaluation of the chemical composition and functional properties of gari from Liberia |
| Bibtex cite ID | AWOYALE:2019 |
| Journal | Croatian Journal of Food Science and Technology |
| Year published | 2019 |
| Volume | 11 |
| Number | 2 |
| Pages | 157-167 |
| ISSN | 1847-3466 |
| Note | WAHub; EAHub; Science Area BPB; NHH; RTB; Gari; |
| URL | https://doi.org/10.17508/CJFST.2019.11.2.02 |
| DOI | 10.17508/cjfst.2019.11.2.02 |
| Peer Reviewed? | Yes |
| In Thomson Index? | No |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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