@ARTICLE {AWOYALE:2019, title = {Evaluation of the chemical composition and functional properties of gari from Liberia}, author = {Awoyale, W. and Kawalawu, W. K. * and Asiedu, R. and Maziya-Dixon, B. and Abass, A. and Edet, M. }, journal = {Croatian Journal of Food Science and Technology}, year = {2019}, volume = {11}, number = {2}, pages = {157--167}, issn = {1847-3466}, note = {WAHub; EAHub; Science Area BPB; NHH; RTB; Gari;}, url = {https://doi.org/10.17508/CJFST.2019.11.2.02}, doi = {10.17508/cjfst.2019.11.2.02}, }